Four Season Oysters

Selected for Hallvard Leroy Norway

- Four Season Oysters are selected for the summer

- Guarantee no Milky

- Salty flavour and regular flesh

- Guarantee 12 days

- keep between 3 and 10°C temperature


How to open oysters easily ?


Place the oyster in your left hand with the flat surface facing up and the beak pointing towards you, and hold the knife with your thumb about one centimetre from the point






Insert the point of the knife and pivot 2/3 of the way along the oyster. this is where the muscle is located.





Push the knife in and use a sawing motion to cut through the muscle







Pull the knife towards you and pivot it with a lever movement to open the oysters