oysters fines de claires
Traditional oyster
| Cupped oysters coming from beds of sea, are selected for balanced quality of its fine flesh. Sorted then refined in "Claires" where seawater renews itself of course. |
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| Oysters reside at the rate of : 14 days from April till October with density 1 kilo per m² 28 days from November till March with density 3 kilos per m² |
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flesh rate is 7 per cent |
Oyster take a light taste of land. its flesh is fine and light.